Pan Asia Cuisine

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

**Position Overview** The Chef de Partie (CDP) specializing in Pan-Asian cuisine is responsible for preparing and presenting high-quality dishes in their designated section of the kitchen. This role requires expertise in various Pan-Asian culinary techniques and dishes, as well as the ability to work efficiently in a fast-paced environment while maintaining...

**Job Summary**: **Key Responsibilities**: - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus to reflect seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. -...

_**Position: Commi - CDP**_ - **Cuisine: Conti / Pan Asian/ Bakery.**_ - **Salary: 18000-35000 **_ - **Responsibilities**:_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

**JOB TITLE : Sous chef** **Experience**: - Pan Asian cuisine Expert - Recipe Development: Create and test new recipes, while maintaining the authenticity and flavor profile - Hands on experience on Range, Dim Sums and Cheung fun ,& Peking duck knowledge - Total experience between 8 to 10 years **Schedule**:Rotational shift **Job Type** : Full...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes or Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. - **Food Preparation**: - **Kitchen Operations**: - **Skills**: - Asian or Conti cuisine cooking skills. - Knowledge of food hygiene and safety regulations. -...

**Job Summary**: **Key Responsibilities**: - Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. - Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. - Follow recipes and presentation standards to ensure consistency...

**Job Description - DCDP Asian / Oriental Cuisine** **Responsibilities**: The DCDP in the food Production/culinary of Pan Asian/Oriental Cuisine operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the performance of the...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...