Demi Chef de Partie Asian Oriental Cuisine

Responsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine. - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of food items. - Support the Chef de Partie in daily kitchen operations. - Ensure all dishes are prepared according to recipes and presentation guidelines. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor stock levels and report shortages to the Chef de...

If Interested kindly call or drop your resume on: **Job Title**:DCDP** (**Demi Chef de Partie**) **CTC**: 2.5 LPA + PF & ESIC **LOCATION**:Mumbai **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team, and ensuring a great experience for our guest. **Key...

**JOB DESCRIPTION** **Job Title** : Demi Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment.Key...

**Job Description DCDP Indian** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...

**Job Description DCDP Indian** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...