Chinese Cook
5 days ago
Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
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