
Kitchen Steward
2 days ago
Key Responsibilities:
- **Cleaning and Sanitation**:
- Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers.
- Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces.
- Maintaining general kitchen hygiene and following safety procedures.
- **Kitchen Maintenance**:
- Properly disposing of kitchen waste and separating recyclables.
- Keeping the kitchen organized and stocked with clean dishes and equipment.
- Assisting with receiving and storing food and other supplies.
- Monitoring cleaning supplies and reporting shortages.
- **Support and Assistance**:
- Providing general support to chefs and other kitchen staff as needed.
- Assisting with basic food preparation tasks such as washing and peeling vegetables, if required.
- **Inventory and Stocking**:
- Keeping track of cleaning supplies and kitchen inventory.
- Transporting food supplies from storage areas to the kitchen.
Skills Required:
- Attention to detail
- Strong work ethic
- Ability to handle repetitive, labor-intensive tasks
- Understanding of safety and sanitation regulations
- Teamwork and communication skills
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
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