Chef de Partie
2 weeks ago
**Key Responsibilities**
- Prepare and oversee daily food production to meet Naturals' standards, ensuring quality and adherence to recipes.
- Coordinate with the Executive Chef to estimate daily production needs and ensure food quality.
- Supervise junior chefs or commis, guiding and training them to maintain high standards and efficiency.
- Ensure the highest levels of guest satisfaction by consistently delivering quality food and service. - Implement and enforce standard procedures and policies for food preparation, storage and sanitation.
- Maintain kitchen equipment by operating and promptly reporting any malfunctions.
- Monitor food inventory and storage to uphold freshness and quality, checking expiry dates regularly.
- Consult daily with the Executive Chef on menu requirements and any special events.
- Take personal responsibility for hygiene, safety and cleanliness, setting an example for the team.
**Qualification & Experience**
- Graduate with a bachelor’s degree in Hotel Management or Diploma in Bakery & Confectionary.
- 3-4 years of hands-on experience in similar role.
**Key Skills & Competencies**
- Proficiency in bakery and confectionary production techniques.
- Strong knowledge of ice cream manufacturing processes including formulation, production and quality control is preferred.
- Skilled in inventory management and procurement for ingredients and supplies
Pay: ₹30,000.00 - ₹32,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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