Commis 1/2

we are looking for commis chef for our restaurant candidate should have experience of basic cleaning, vegetable prep, and assisting other chefs, while Commis 2 handles slightly more complex prep and basic dish components. Commis 1, the most senior of the three, takes on more responsibility for preparing dishes, overseeing junior commis, and often leading a...

From 0 to 5 year(s) of experience - ₹ Not Disclosed by Recruiter - Mumbai**Job Description**: **Roles and Responsibilities** **Experience** in Restaurant/Caf/Kitchen sites preferred. **Commis 1, 2, 3 1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. 2. Provide the highest and most efficient level of...

_**Position: Bakery Commi 2 & 1**_ - **Location - Deonar Chembur, Mumbai**_ - **Salary - 18k - 21k**_ - **Brand - MNC**_ - **5 days**_ _**working**_ - **Responsibilities**:_ - Assist Bakery Commi 1 & DCDP in the preparation and production of bakery items. - Learn and develop skills in baking techniques, including mixing, shaping, and baking. - Support Bakery...

JD for Commi 1 We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **The commis chef's responsibilities include**; - Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. - Keeping the kitchen clean, safe, and...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine) Location: Borivali / Chembur / Lower Parel/ Mumbai Job Purpose We are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Role Description This is a full-time onsite role for a Commi 1, 2, and 3 at TF Hospitality located in Goregaon. The role involves day-to-day tasks such as food preparation, ensuring hygiene standards, effective communication, and cooking using culinary skills. **Qualifications**: - Food Preparation and Cooking skills - Hygiene knowledge and practices -...

**Job Title**: Commis I & II - Continental / Indian Cuisine **Location**: South Mumbai (Iconic 4-Star Hotel) **Department**: Food Production (Kitchen) **Salary**: ₹18,000 - ₹23,000 per month (Based on experience and skill level) **Reporting to**: CDP / Sous Chef / Executive Chef **Position Overview** **Key Responsibilities** - Assist in the...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi 1 - Established Duties**: - **Assistance in Food Preparation**:...

**Commi 2** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities, whereby your role...