Restaurant Team Member
3 days ago
Cleaning and sanitation
- Product Promotion
- Customer Engagement
- Health Code Compliance
- Order Management
- Menu Memorization
- Kitchen Equipment Maintenance
- Point of sale system
- Hospitality and accommodation
- Stocking and replenishing
- Food handling
- Food preparation and safety
**Job Types**: Full-time, Part-time
Pay: ₹20,000.00 - ₹25,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: On the road
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Team Member
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Team Member
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Bengaluru, Karnataka, India Helpmate solution Full time**Job Title**: Restaurant Staff - Food & Beverage **Location**: Bangalore **Salary**: + Store Incentives + Accidental Insurance + Food Allowance + Loyalty Bonus (after 18 months) + Rent allowances **Job Type**: Full-time ## **About the Role**: We are looking for enthusiastic and customer-focused **Team Members** to join our fast-paced restaurant...
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Bengaluru, Karnataka, India Synergy Insecticides Full time1. Position: - Team Member 2. Category Staff 3. Responsible To Store Manager 4. Location Bangalore 5. **Salary 2,16,000 LPA + Store Incentives + Accidental insurance + Food/Food Allowance + loyalty Bonus (After 18 month)** 6. Job Definition To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency 7....
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Team Member
2 weeks ago
Bengaluru, Karnataka, India K Hospitality Full timeUrgent Opening for Team Member Profile Location: Bangalore **Job Description**: We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants **Responsibilities**: - Set dining tables with linens, place...
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Casual Team Member
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Restaurant Service and Kitchen Team
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Vbw - Team Member - Food Production
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Team Member
7 days ago
J. P. Nagar, Bengaluru, Karnataka, India cremeborne Full time**Responsibilities of Team Member** 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific...