Restaurant Service and Kitchen Team

**Job Overview** A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens. As a Helper you should have knowledge of general kitchen operations and of general food storage guidelines. This position will give you the opportunity to learn about kitchen and restaurant...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

We are currently seeking Kitchen Staff members to join our team. The Kitchen Staff will be responsible for assisting with cleaning duties, and maintaining a clean and organized kitchen environment. **Responsibilities**: - Clean and sanitize kitchen surfaces and equipment, including countertops, stovetops, ovens, and refrigerators. - Perform routine...

We are seeking a skilled and passionate Chef to join our culinary team at [Restaurant/Company Name]. The ideal candidate is creative, organized, and committed to delivering high-quality dishes while maintaining food safety and hygiene standards. If you thrive in a fast-paced kitchen and take pride in your craft, we'd love to meet you.Job Types: Full-time,...

**Job Summary**: The Service Captain oversees the restaurant's service operations, ensuring guests have an exceptional dining experience. This role involves leading and training the service team, coordinating with kitchen staff, and maintaining service quality standards. The Service Captain serves as a liaison between management and staff, handling customer...

**Job Overview** As kitchen supervisor, you’ll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

**Kitchen Supervisor - Chulha Chauki Da Dhaba Pvt. Ltd., Bengaluru** **Responsibilities and Duties** - Overseeing all the activities, managing on time and smooth kitchen operations with zero customer complaint on food - Overseeing proper and balanced allocation of jobs amongst all the production staffs as well staff leave schedule - Checking attendance of...

The Steward plays a vital role in maintaining cleanliness and orderliness in the restaurant by ensuring all kitchen and dining areas are properly sanitized. The Steward assists in the smooth operation of the restaurant by supporting the kitchen staff, dishwashing, and managing cleaning supplies. This role is essential for ensuring that both customers and...