Cook

5 hours ago

Chennai Tamil Nadu, India Sindoori Management Solution Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook meals according to daily menus and specific dietary requirements.
- Ensure food is prepared in a timely and hygienic manner.
- Maintain cleanliness and organization of the kitchen, equipment, and utensils.
- Monitor stock levels of ingredients and notify supervisor for requisition.
- Follow food safety and sanitation standards (FSSAI or local norms).
- Maintain proper portion control and reduce food wastage.
- Assist in menu planning based on nutritional value, cost, and popularity.
- Adhere to kitchen rules, fire safety, and PPE protocols.
- Support in cleaning and waste disposal tasks.
- Work collaboratively with other kitchen staff and support personnel.

**Key Requirements**:

- Minimum 8th/10th Pass or equivalent (preferred).
- Proven experience as a cook (minimum 2 years preferred).
- Knowledge of various cooking procedures, styles, and dietary food prep.
- Familiar with kitchen hygiene and sanitation practices.
- Ability to work early morning or late shifts if required.
- Physically fit and able to stand for long hours.
- Team player with a positive attitude.

**Preferred Skills**:

- Knowledge of [South Indian / North Indian / Continental] cuisine.
- Basic understanding of nutrition and dietary guidelines.
- FSSAI certification (if applicable).

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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