Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

**Urgent hiring for Commis 1 & 2, DCDP AND CDP - Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR)** A **Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine)** is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen...

Roles and responsiblities: - Knowledge of continental and indian food. - Taking stock orders and maintaining stock properly. - Preparing base recipes. - Assisting the head chef. - Taking charge of the section allotted. **Salary**: Up to ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

Kitchen supervision - stock management - lead the kitchen - carry out all basic standard SOP’s in the kitchen. - documentation. - supervise all line chefs and ensure plating. **Salary**: From ₹50,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Yearly...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Chef de Partie to support our Head Chefs & Sous Chefs, lead our kitchen brigade and help create unforgettable dining...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...