Dining Coordinator

Company Description SREE ANNAPOORNA SREE GOWRISHANKAR HOTELS PRIVATE LIMITED is a chain of pure vegetarian restaurants based in Coimbatore, popularly known as The Pride of Coimbatore. The chain is renowned for its commitment to quality, traditional flavors, and excellent customer service, making it a beloved dining destination for locals and visitors alike....

Company DescriptionSREE ANNAPOORNA SREE GOWRISHANKAR HOTELS PRIVATE LIMITED is a chain of pure vegetarian restaurants based in Coimbatore, popularly known as The Pride of Coimbatore. The chain is renowned for its commitment to quality, traditional flavors, and excellent customer service, making it a beloved dining destination for locals and visitors alike....

Food & Accomodation Free Uniform Free **Responsibilities**: Guest service: Provide exceptional service to guests by welcoming them, assisting with seating arrangements, and ensuring their needs and preferences are met throughout their dining experience. Team coordination: Supervise and coordinate the F&B staff, including servers, hosts/hostesses, and...

You will be primarily responsible for providing the guests with a pleasant dining experience. - Setting tables and cleaning the same after every guests - Putting table clothes, table runners, and placing any other decorative items - Greeting guests and escorting them to the table - Serving guests water and other refreshments - Presenting menus to the...

Job description **Key Responsibilities:Customer Service**: - Greet customers warmly and provide a positive dining experience. - Assist customers with menu inquiries and provide information on daily specials and promotions. - Address customer complaints or concerns promptly and courteously, escalating to the manager if necessary. **Transaction...

Food & Accommodation Free **Responsibilities**: sanitation: sanitize dishes, glassware, silverware, and cooking utensils using manual or automated methods. Ensure proper handling, cleaning, and storage of all kitchen equipment and utensils. Cleaning and maintenance: Clean and maintain kitchen and dining areas, including floors, walls, workstations,...

 Food and Beverage Service Associate is responsible for providing excellent customer service in dining establishments by greeting guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They also maintain cleanliness, organize service areas, and assist with inventory management. Key Responsibilities: 1. Guest Service and...

Job Title Hostel Warden - Male Job Location Coimbatore, Tamilnadu Job Department Hostel Administration Qualification Any Graduate Job Description Daily work in the hostel will include but not be limited to - ensuring health & recreation, Mess, maintenance & sanitation, general administration, interaction with students and taking feedback, disseminating...

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly...

A Chief Cook, also known as an Executive Chef or Head Chef, is responsible for overseeing and managing all aspects of a kitchen operation in a restaurant, hotel, or other food service establishment. They are responsible for ensuring the quality and consistency of food preparation, as well as maintaining high standards of food safety and sanitation. The job...