
Kitchen Steward
2 weeks ago
**Steward Responsibilities**:
- Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender
- Keeping menus clean and presenting them to customers
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away
- We are assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
**Steward Requirements**:
- A high school diploma or equivalent.
- Must meet the age limit for serving alcoholic beverages.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
**Job Types**: Permanent, Full-time
Pay: ₹8,086.00 - ₹18,000.00 per month
Ability to commute/relocate:
- Bengaluru Rural, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9980349112
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