Chef - Pan Asian Cuisine

**Job description** **Responsibilities**: - Design and develop unique Pan Asian menus that appeal to a diverse clientele. - Prepare and cook dishes using authentic Pan Asian ingredients and flavours. - Oversee kitchen staff and coordinate food production schedules. - Monitor and maintain inventory levels to minimize waste and ensure freshness. - Adhere to...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

We Grandeur Marine International - Houseboats and Dinner cruises etc.. manufacturing company Having various projects destinations across India and other countries. We need a Chef with strong interpersonal skill with luminous mind. - **Experienced chef**: - **South Indian and North Indian Cuisine**: - **Kerala style** Schedule: - Day shift Ability to...

All Rounder Chef with At Least 5 years experience. Good knowledge in how to prepare South Indian, North Indian, and Chinese Food preparation. Free food & accommodation will be provided. This post is for a Four Star Hotel having an In-house multi cuisine restaurant. Pay: ₹10,000.00 - ₹30,000.00 per month Schedule: - Rotational...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

RESPONSIBILITIES - Highly skilled in preparing traditional South Indian dishes - Creating menus that reflect authentic South Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of South Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

**Responsibilities**: - Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes - Order all the necessary ingredients and other essentials for the kitchen - Hire kitchen assistants and assign their specific responsibilities - Teach, instruct and monitor the kitchen team, delegating tasks and...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Pay:...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...