Kst (Kitchen Steward)

Job Summary The Kitchen Steward KST Attendant is responsible for maintaining cleanliness and hygiene standards in all kitchen and stewarding areas The role involves operating dishwashing machines cleaning kitchen equipment ensuring proper waste disposal and supporting kitchen operations by maintaining sanitation and safety standards Key Responsibilities...

Clean and sanitize dishes utensils pots and pans using dishwashing equipment or manually Maintain cleanliness of all kitchen and food preparation areas including floors walls and equipment Assist kitchen staff with basic food prep tasks as needed e g peeling portioning Remove trash and recyclables regularly and ensure proper waste disposal ...

Job Summary The F B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...

Stewardess Steward Responsibilities 1 Greet guests warmly and contribute to a positive guest experience 2 Take and serve food and beverage orders accurately and efficiently 3 Upsell food and beverage items and provide recommendations to guests 4 Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort s standards 5 Monitor guest...

Responsibilities: - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting...

**Job Overview**: **Key Responsibilities**: - **Guest Service**: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. - **Beer Knowledge**: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. - **Order Management**: Accurately relay orders to the bar and...

Job Responsibilities - To look into the day to day reservations of the tables - To ensure Internal Control Procedures - To see that the restaurant is properly set up with the required mise-en-place - To make duty chart for waiters and allot sections to them - To see that the cash counter is well equipped with enough change, charge slips & stationary - To...

Cleaning and setting tables and placing seasonal decorations candles and table cloths Welcoming customers seating them serving them water or refilling their glasses and delivering beverages from the bartender Keeping menus clean and presenting them to customers Stocking wait staff serving stations with napkins utensils trays and condiments and assisting the...