Indian Sous Chef

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

**Job Title: Sous Chef || Cuisine ||** **Location**: Central Kitchen (Navi Mumbai) **Experience**:5+ Years **(*_**the multi cuisine combination is mandatory*_) **Role Overview**: The sous chef is responsible for overseeing kitchen operations, training and hiring staff, maintaining food standards, ensuring quality control, managing inventory, conducting...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including North Indian, South Indian, and regional specialties. - Ensure food is prepared in accordance with standard recipes and presentation specifications. - Supervise kitchen staff involved in Indian cuisine preparation. - Maintain high standards of hygiene,...

Looking for a chef who has expertise in Indian cuisine for a cloud kitchen in Brahmand. Below are the responsibilities: 1) Handling the kitchen staff 2) Maintaining the food quality 3) Working with the team on inventory management 4) Preparing timely orders while maintaining the quality of the food Looking for smart individuals who have at least a few...

Experienced South Indian Chef Required. **Salary**: ₹10,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Fixed shift - Morning shift - Night shift **Speak with the employer** +91 8779020636

**WORK LOCATION : DOHA** **Culinary Leadership**: Take full responsibility for leading the kitchen, including menu planning, recipe development, and ensuring the highest standards of food quality and presentation in the Indian contemporary fine dining style. **Menu Creation**: Independently create, innovate, and update the restaurant’s menu with...

**Job Title**: Demi Chef de Partie (All Cuisine) **Location**: Turbhe, Navi Mumbai **Salary**: 20,000 - 25,000 **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Reporting to**: Chef de Partie / Sous Chef **Job Summary**: **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of a wide range of dishes from...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

urgent Requirement of south Indian Chef/Cook For Our restaurant asap. fooding & Lodging Free. Pay: From ₹18,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

**Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - All Rounder Chef - Cooking and preparing high quality Buffet and Ala Carte Meals (Indian, Chinese,...