Indian Sous Chef

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including North Indian, South Indian, and regional specialties. - Ensure food is prepared in accordance with standard recipes and presentation specifications. - Supervise kitchen staff involved in Indian cuisine preparation. - Maintain high standards of hygiene,...

Job Summary We are seeking a skilled and passionate Indian Chef to join our culinary team The ideal candidate will have expertise in traditional and modern Indian cuisine a deep understanding of regional dishes and a creative approach to presentation and flavor You will be responsible for preparing authentic Indian dishes managing kitchen operations...

urgent Requirement of south Indian Chef/Cook For Our restaurant asap. fooding & Lodging Free. Pay: From ₹18,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

**Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - All Rounder Chef - Cooking and preparing high quality Buffet and Ala Carte Meals (Indian, Chinese,...

Chef De Partie applicant must have at least 6 years of experience, no frequent job changes. Indian Cooking experience preferred. Chef will be responsible for 100 pax banquet food and 70 pax Cafe food cooking. CDP will be reporting to Head chef. CDP will be having 2 commies and 2 utility. Team will expand depends on sale. No accomodation. Food...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. Key duties include menu planning, sourcing fresh ingredients, managing kitchen operations, and maintaining a clean and organized workspace. Other responsibilities may include...

Job Summary We are looking for a talented and passionate Pan Asian Chef to join our culinary team The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic flavorful dishes that reflect the cultural depth and diversity of the region The chef should be highly creative well-organized and dedicated to maintaining...

Hiring Manager - Manali Chauhan Pawar Department - Kitchen Location - The Walk, Hiranandani Estate, Thane (W) Reports to - Sous Chef CTC / Salary Range - Rs 20,000 - Rs 24,000 Hiring Timeline - Immediate joining As a COMMIS 1 at Block 108 , Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining...

Hiring Manager - Manali Chauhan Pawar Department - Kitchen Location - The Walk, Hiranandani Estate, Thane (W) Reports to - Sous Chef CTC / Salary Range - Rs 20,000 - Rs 24,000 Hiring Timeline - Immediate joining As a COMMIS 1 at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining...