South Indian Chef

urgent Requirement of south Indian Chef/Cook For Our restaurant asap. fooding & Lodging Free. Pay: From ₹18,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

Job Summary:The Indian Chef will be responsible for preparing authentic Indian dishes with consistent quality and presentation. He/She will manage kitchen operations, maintain hygiene standards, and ensure customer satisfaction through excellent taste and service.Key Responsibilities:Prepare and cook a variety of Indian dishes (North & South Indian...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including North Indian, South Indian, and regional specialties. - Ensure food is prepared in accordance with standard recipes and presentation specifications. - Supervise kitchen staff involved in Indian cuisine preparation. - Maintain high standards of hygiene,...

A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. Key duties include menu planning, sourcing fresh ingredients, managing kitchen operations, and maintaining a clean and organized workspace. Other responsibilities may include...

**Job Title**: South Indian & Snack Cook **Location**: Bhiwandi,Thane **Employment Type**: Full-Time **Shift Timings**: - Morning Shift: 6:00 AM to 12:00 PM - Evening Shift: 4:00 PM to 8:00 PM **Job Summary**: **Key Responsibilities**: - Prepare and cook daily breakfast items including idli, vada, sambar, chutney. - Fry and serve popular snacks like vada...

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

Prepare authentic South Indian cuisine including dosas, idlis, vadas, uttapams, and various curry dishes with consistent quality and authentic taste - Create and execute daily specials incorporating seasonal ingredients and regional specialties - Manage kitchen inventory, place orders, and maintain relationships with suppliers - Train and supervise kitchen...

- prepare authentic indian dishes: the indian cook will be responsible for preparing a variety of traditional indian dishes such as curries, biryanis, tandoori items, and snacks.- ensure food quality and taste: the cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of indian...

- prepare authentic indian dishes: the indian cook will be responsible for preparing a variety of traditional indian dishes such as curries, biryanis, tandoori items, and snacks.- ensure food quality and taste: the cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of indian...

Prepare various types of dosas (plain, masala, ghee, rava, onion, set dosa, etc.) with speed and precision - Handle dosa batter preparation, fermentation, and consistency - Maintain hygiene and cleanliness of the dosa station and equipment - Prepare accompaniments such as coconut chutney, tomato chutney, sambar, and podi - Ensure food quality, taste, and...