South Indian Cook

5 days ago

Hiranandani Estate Thane Maharashtra, India Ideal Hospitality Full time ₹ 22,000 - ₹ 28,000 per year

A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. Key duties include menu planning, sourcing fresh ingredients, managing kitchen operations, and maintaining a clean and organized workspace. Other responsibilities may include developing new recipes, training junior staff, and managing inventory.

Job Type: Full-time

Pay: ₹22, ₹28,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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