F&b(Service)

You are the beginning of an exceptional guest experience. - As a GSA-F&B, you will make our guests Feel Welcome from the moment they arrive. - Assist guests regarding food and beverage menu items in an informative and helpful way. - Follow outlet policies, procedures and service standards. - Follow all safety and sanitation policies when handling food and...

Duty and Responsibility Restaurant: 1. To maintain optimum sales volume and strive to achieve sales objectives budgeted for the department. 2. To organize and develop the F&B team to ensure satisfying working conditions. 3. To ensure that Food & Beverage Sales and Control Procedures are followed as prescribed by the Management. 4. To handle guest...

Role Overview The F B Cost Controller is responsible for monitoring controlling and analyzing all costs related to the Food Beverage operations The role ensures effective cost management accurate inventory control proper purchasing practices and compliance with company standards to maximize profitability while maintaining quality Key Responsibilities Cost...

The Crescent Hotel Miramar Panaji Goa. Urgently hiring below vacant position **Job Summary** **Duties** - Prepare and serve food and beverages in compliance with health and safety. - Maintain cleanliness of dining areas - Provide excellent customer service to guests **Skills** - Prior experience in the food service industry is preferred - Knowledge of...

Diploma/Degree in Hospitality Management. - Fresher - Training Program **Job Type**: Internship Contract length: 6 months Pay: ₹10,000.00 - ₹10,500.00 per month Work Location: In person

A leading beachside resort located in Salcete Taluk, South Goa is hiring an experienced and dynamic Assistant Food & Beverage Manager to support and enhance the resort’s F&B operations across multiple outlets, banquets, and in-room dining. This role requires hands-on management, team leadership, guest engagement, and coordination across all F&B service...

Position Title: Director of Food & Beverage Location: Vagator, North Goa Property Type: Luxury Hotel / Resort Role Overview: The Director of Food & Beverage will oversee all aspects of the hotel’s F&B operations, ensuring exceptional guest experiences, operational efficiency, and revenue growth. This role demands a highly experienced leader passionate...

1. Manage operations of F&B department. 2. Generate revenue. 3. Respond quickly to customer complaints to ensure high quality customer service and satisfaction. 4. Plan and supervise the marketing and promotion activities to attract more customers. 5. Assist in ordering, purchasing and stocking F&B products. 6. Ensure that F&B personnel consistently...

**F&B Captain Duties and Responsibilities** - **F & B captains is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Room Service/ Banquet.**: - **You will be report to the restaurant manager & F& B Manager.**: - You will be responsible for your outlet and team members. - Taking every day briefing and Training. -...

Completes the daily responsibilities that are set for each individual shift.responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. - promote and ensure...