High Salary Director Food and Beverage for a Luxury Resort

3 weeks ago

Panaji, India BluSalzz Hotels & Resorts Full time

Position Title: Director of Food & Beverage Location: Vagator, North Goa Property Type: Luxury Hotel / Resort Role Overview: The Director of Food & Beverage will oversee all aspects of the hotel’s F&B operations, ensuring exceptional guest experiences, operational efficiency, and revenue growth. This role demands a highly experienced leader passionate about luxury hospitality, innovative culinary concepts, and team development. Key Responsibilities: - Develop and implement comprehensive F&B strategies aligned with the hotel’s luxury brand standards. - Lead, mentor, and inspire the F&B team to deliver exceptional service and memorable experiences. - Oversee all F&B outlets, including restaurants, bars, banquets, room service, and special events. - Maintain high standards of food quality, presentation, and safety compliance. - Drive revenue and manage costs effectively to maximize profitability. - Foster relationships with vendors, suppliers, and local partners. - Could you monitor guest feedback and implement improvements proactively? - Ensure adherence to health, safety, and hygiene standards. - Innovate menu concepts and oversee marketing initiatives for F&B outlets. - Collaborate with other hotel departments to enhance overall guest satisfaction. Qualifications & Experience: - Minimum of 10 years’ progressive experience in luxury hotel F&B management, with at least 5 years in a senior leadership role. - Proven track record of managing multiple outlets in high-end hospitality settings. - Strong understanding of luxury service standards and guest expectations. - Excellent leadership, interpersonal, and communication skills. - Strategic thinker with a keen eye for detail and operational excellence. - Ability to innovate and align F&B offerings with current trends. - Fluency in English; additional languages (especially Hindi, Konkani) are a plus. Educational Requirements: - Bachelor’s degree in Hospitality Management, Hotel Administration, Culinary Arts, or related field. A Master’s degree is preferred. Personal Attributes: - Charismatic leadership with strong team-building skills. - Customer-centric mindset with a passion for delivering excellence. - Adaptability to a dynamic luxury environment. - Creative problem-solver with a proactive approach. Location & Lifestyle: - Familiarity with the North Goa region, its culture, and its resident and tourist demographics. - Enthusiastic about contributing to Goa’s vibrant hospitality scene.

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