Restaurant Captain
7 days ago
Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities
- Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
Pay: ₹16,525.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Vaishali, Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 2 years (required)
**Location**:
- Vaishali, Ghaziabad, Uttar Pradesh (required)
Work Location: In person
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