Pastry Chef

Pastry Chef Job Description Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Executive Chef / Head Chef Job Summary: Key Responsibilities: 1. Baking & Dessert Creation: '¢ Prepare a variety of baked goods, including pastries, cakes, cookies, and bread. '¢ Design and create innovative desserts, ensuring they align with seasonal trends...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**DESIGNATION**:PASTRY & BAKERY **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**Key Responsibilities**: - Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. - Ensure mise-en-place is completed for all baking and pastry operations. - Follow instructions from senior chefs (Commis I, II, DCDP, CDP). - Maintain cleanliness and hygiene in the bakery section at all times. - Operate bakery...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...