Pan Asian Chef

**Position Overview** The Chef de Partie (CDP) specializing in Pan-Asian cuisine is responsible for preparing and presenting high-quality dishes in their designated section of the kitchen. This role requires expertise in various Pan-Asian culinary techniques and dishes, as well as the ability to work efficiently in a fast-paced environment while maintaining...

**Job Summary**: The Pan Asian Chef is responsible for crafting exceptional Pan Asian cuisine, showcasing a variety of Asian culinary traditions, including Japanese, Chinese, Thai, Korean, and Vietnamese. The role includes menu creation, maintaining the highest quality standards, and ensuring an outstanding dining experience for hotel guests. **Key...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

About UsSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting.We offer an elevated culinary experience that celebrates the best of Asia, with a focus on premium ingredients and authentic techniques.Job SummaryWe are seeking highly motivated Commis to join our team in the Asian section.The...

A Commis Chef, often called an assistant or apprentice chef, is a junior role in a professional kitchen that supports the Chef de Partie and other senior chefs. Commis chefs perform various tasks, including food preparation, cooking, cleaning, and maintaining hygiene standards. They work under the guidance of senior chefs and are responsible for ensuring the...

**Job Description: CDP (Chef de Partie) - Airport Sanganer, Jaipur** **Position: Chef de Partie (CDP)** **Location: Airport Sanganer, Jaipur** **Salary: ₹25,000 to ₹28,000 per month** **Experience: Minimum 3+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

Company OverviewNexus Jobs is a leader in empowering talent staffing services with extensive experience in pan-India hiring We offer comprehensive manpower solutions including immediate placement part-time full-time jobs and freelance project work With headquarters in Jaipur our focus is on both freshers and experienced candidates across the Human...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...