Bakery Chef

Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. - Design new and innovative bakery items for special occasions, buffets, and events. - Monitor daily production, inventory, and stock of bakery ingredients. - Ensure consistency in taste, presentation, and quality of all bakery...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Job Number** 24083751 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

**Additional Information** **Job Number**25095460 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

The Assistant Pastry Chef will assist in preparing and baking a variety of pastries, desserts, and baked goods. Responsibilities will include maintaining hygiene standards, ensuring high-quality output, managing the kitchen efficiently, and assisting in the development of new recipes. This is a full-time, on-site role based in the South Goa district....

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

Company Description We suggest you enter details here. Role Description The Assistant Pastry Chef will assist in preparing and baking a variety of pastries, desserts, and baked goods. Responsibilities will include maintaining hygiene standards, ensuring high-quality output, managing the kitchen efficiently, and assisting in the development of new recipes....

Minimum 3 years experience, in bakery - should be able to make breads and simple cakes. Responsibilities include: - Daily Mise - en - place - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to read and write - Stock check and Inventory **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Prepare Mayonnaise, Pesto, mustard and a variety of spreads. Prepare a variety of Sandwiches, Salads, Bagels, and side salads. - Prepare Shakes, Smoothies, cold coffee etc. Maintain proper hygiene in the kitchen and make sure all the SOPs are followed. Inventory management. Perform basic cleaning duties and make sure workstations and all machines are...