South Indian Chef Required

5 days ago

Madurai, India Sangam Veg Restaurant Full time

**Responsibilities**:

- Prepare, season and cook meals according to the employer's standards.
- Ensure that all food is prepared correctly, in compliance with health codes and is safe to eat.
- Ensure that the kitchen is clean before the end of my shift.
- Follow the standard procedures for sanitizing dishes and cooking utensils.
- To communicate effectively with customers to ensure satisfaction.
- Maintain a positive attitude on the job.
- Continuously improve my skills by attending culinary classes; prepare meals and side dishes according to customers' needs and preferences.

Schedule:

- Flexible shift

Supplemental pay types:

- Performance bonus

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