Executive Chef

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

If you are passionate about the restaurant industry and have previous kitchen experience, then we want to hear from you. Our busy eatery is experiencing rapid growth and is in need of a hard-working, self-motivated Executive Chef to join our team. The Executive Chef will manage the kitchen, develop menus and create delectable recipes. **Job Types**:...

Looking for experienced executive chef who is comfortable with Indo Chineese and Kerala cuisines. Knowledge in barbecue style is an added advantage. Responsibilities also include, - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing...

Hiring for reputed Hotel/Resort **Location : Kerala** **Ready to relocate anywhere only apply** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Job Title**: Chef **Location**: Thrissur, Kerala **Experience Level**: 5-Star Culinary Experience (Preference for Extensive Experience Outside Kerala) **Job Type**: Full-time (Live-in) **Compensation**: Competitive Salary, Accommodation, Medical Insurance **Job Summary**: **Responsibilities**: **Menu Planning**: Collaborate with the household members...