Restaurant Chef

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

We urgently require an experienced North Indian Chef at our newly opened Restaurant. **Requirements**: 3-5 Years of Experience Well behaved manners **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Night shift Ability to...

A multicuisine restaurant at Kochi requires the following people on urgent basis: **Chef all rounder** with an experience of 6 to 10 years(Indian/Continental /Chinese /Tandoor) - 1 **Assistant cook **(with an experience of 2-4 years) (Alfam /Shawarma /Kebab /Grilled fish) - 1 **Assistant cook**: (with an experience of 2-4 years in Indian and Chinese) -...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Kerala location, CTC is 45000/- Outlet CDP Chef Duties and...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Shawai Chef Shawai is a dish made by baking chicken with mínimal spices and cooking it on a rotating spit. Alham, on the other hand, is made using a spice blend called bezar or garam masala and is typically barbecued on a charcoal grill. Exp-2 to 5 yrs **Salary**: ₹25,000.00 - ₹50,000.00 per month **Benefits**: - Food provided - Paid time...

Head Chef for Chinese Cuisine Are you a chinese Head Chef and skilled to prepare delicious contemporary Chinese Dishes? Then a Premium Chinese Restaurant calls you to join their team!! **Salary**: ₹245,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

**J JOHNS HOSPITALITY PVT LTD** **DESIGNATION: EXECUTIVE CHEF** **Responsibilities** - Capable of handing banquet functions, restaurant, room services, delivery at the same time. - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...