Executive Chef

2 weeks ago


Ernakulam, India J Johns Hospitality Pvt Ltd Full time

**J JOHNS HOSPITALITY PVT LTD**

**DESIGNATION: EXECUTIVE CHEF**

**Responsibilities**
- Capable of handing banquet functions, restaurant, room services, delivery at the same time.
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- **Requirements**:

- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Salary**: ₹450,000.00 - ₹675,000.00 per year

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (required)


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