Continental Cook

**Cook Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Job Description: - Menu Planning and Development - Design and develop new menu items, incorporating seasonal ingredients and current food trends. - Ensure menu items are diverse, catering to a wide range of dietary preferences (vegetarian, vegan, gluten-free, etc.). - Food Preparation and Cooking: - Prepare, cook, and present Continental dishes to a high...

1. Food Preparation & Cooking - Prepare, cook, and present continental dishes (e.g., pasta, steaks, grills, salads, soups). - Follow standardized recipes, portion sizes, and presentation styles. - Maintain consistency and quality in taste and appearance. 2. Menu Planning - Assist in creating and updating the continental menu. - Suggest new dishes or...

**Cook Responsibilities**: - Preparing and assembling ingredients for menu items. - Must have knowledge of continental cooking. - salad, pasta, wrap. sandwich. - Preparing high-quality meals and food items according to recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profileHands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and...

cooking and planning continental food **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred)

**POSITION TASKS & PRIORITIES** Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the...

Our restaurant known for offering an exceptional dining experience, specializing in [Conti, Chinese, North Indian]. We pride ourselves on delivering high-quality dishes with creativity, passion, and a focus on fresh, locally sourced ingredients. As we continue to grow, we are looking for a talented and motivated **Commis 1 (Continental Chef)** to join our...

Must live in Kolkata - Must know any of these Indian/Chineese/Continental/Tandoor **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking...