Chef

A **sous chef** (short for _sous-chef de cuisine_, French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the **head chef (executive chef)**. Here's a summary of their job: **Sous Chef Job Summary**: - **Leadership Role**: Assists the head chef in managing the kitchen staff and operations. -...

We're looking for self motivated, eager to work his/her magic with food on immediate basis. Chef must be having experience in burgers, wraps, sandwiches, pizza and continental main course. Sector-14, Sandhu Complex, Old Sabzi Mandi Road, Karnal, Haryana **Salary**: ₹9,000.00 - ₹12,000.00 per year Schedule: - Day shift **Education**: - Higher...

Pay: ₹109,126.66 - ₹226,765.46 per year **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - near civil hospital chowk, Karnal - 132001, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

Urgent Requirement of Faculty Chef for Hotel Management Institute Will be taking Practical as well as theory classes of hotel management students. **Minimum Qualification Required**:Diploma or Graduation in Hotel Management **Salary**: - 2.4 Lac CTC -3.6 Lac CTC Interested ones can contact us at **-99888-82118** Pay: ₹25,000.00 - ₹35,000.00 per...

**Job Description: - ** 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of...

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly...

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

candidate should have experience of working in a star category hotel minimum Job Type Full-time Pay 109 126 66 - 226 765 46 per year Benefits Food provided Schedule Day shift Ability to commute relocate near civil hospital chowk Karnal - 132001 Haryana Reliably commute or planning to relocate before starting work Required Education Higher Secondary 12th Pass...

**ABOUT THE COMPANY**: skylark is one of the most renowned integrated player in the poultry industry in North India. Founded in 1985 by Sh. Jagbir Singh in association with Sh. Jasbir Singh, Skylark has started breeder business with a flock of 1000 Parent Stock. Skylark charted its growth plan with diversification into all poultry activities which included...