
Cook
1 day ago
**ABOUT THE COMPANY**:
skylark is one of the most renowned integrated player in the poultry industry in North India. Founded in 1985 by Sh. Jagbir Singh in association with Sh. Jasbir Singh, Skylark has started breeder business with a flock of 1000 Parent Stock.
Skylark charted its growth plan with diversification into all poultry activities which included Grand Parent (G.P.) operations, Parent Stock (P.S.) operations, Hatcheries, Feed milling, broiler contract farming, poultry equipment's, poultry processing and retail marketing**.**
**Roles and Responsibilities**:
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91 9355893300
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