
Chef-Reputed Hotel Industry-Karnal, Haryana, India-4 lpa
19 hours ago
JOB DETAILS
1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
2.Study each recipe and gather all necessary ingredients
3.Cook food in a timely manner
4.Delegate tasks to kitchen staff
5.Inform wait staff about daily specials
6.Ensure appealing plate presentation
7.Supervise Cooks and assist as needed
8.Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
9.Monitor food stock and place orders
10.Check freshness of food and discard out-of-date items
11.Experiment with recipes and suggest new ingredients
12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils,
FUNCTIONAL AREA
hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify recipes, customer requests,monitor, monitor food stocks, place orders, suggest new recipes, compliance with safety, health and safety regulations, kitchen area, jobs in kitchen, jobs in hotel kitchen, jobs after hotel management, hotel management jobs in India, Hotel placement agencies in Karnal, Hotel Recruitment agencies in Karnal, Hotel placement agencies in Haryana, Hotel Recruitment agencies in Haryana, Hotel placement agencies in India, Hotel Recruitment agencies in India, placement consultancy in Karnal, best placement consultancy in Karnal, top placement consultancy in Karnal, placement consultancy in India, best placement consultancy in India, top placement consultancy in India.
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