
Italian Chef
11 hours ago
**Key Responsibilities**:
- **Menu Development**: Design and prepare a seasonal menu featuring authentic Italian dishes, including pasta, sauces, meats, and desserts.
- **Food Preparation**: Oversee food preparation, ensuring high-quality standards and adherence to recipes and presentation guidelines.
- **Ingredient Sourcing**: Select and procure fresh, high-quality ingredients, maintaining relationships with local suppliers and markets.
- **Kitchen Management**: Supervise kitchen staff, including line cooks and assistants, ensuring a smooth workflow and proper training.
- **Health & Safety Compliance**: Ensure that all kitchen operations comply with health and safety regulations, including food storage and sanitation practices.
- **Customer Interaction**: Engage with guests when appropriate, providing insights about dishes and receiving feedback.
- **Creativity**: Experiment with new recipes and cooking techniques to keep the menu fresh and exciting.
Contact: Hr Manmita :8595144163
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
Work Location: In person
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