Demi Chef

Company DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

Company Description Jalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

We are looking for a highly skilled and experienced Demi Chef De Partie- Halwai to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: -...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

As a Commis I(Hot&Cold Kitchen) you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Pay: ₹21,000.00 - ₹25,000.00 per month **Benefits**: - Food...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Food preparation**: A CDP is responsible for food preparation, including preparing specialty dishes and baked goods - **Menu development**: A CDP helps chefs develop menus and ensures that recipes are followed - **Teamwork**: A CDP works with other kitchen team members, so they should be able to communicate effectively and work harmoniously - **Health and...

**Responsibilities**: - Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are fresh, properly stored, and used in a timely manner. - Follow all hygiene and food safety regulations. - Assist in the preparation of...