Arabic Food Chef

WE THE **NEW GRAND KALPAKAVADI INN** RESTAURANT IS HIRING 1. SOUTH INDIAN COMMIS 2. NORTH INDIAN COMMIS/ THANDOOR - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as...

Job title : Commis Chef - Prepare Continental Breakfast & Cafe style cuisineQualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage.Duties & responsibility :Follow instructions provided by the head chef.Prepare dishes as per standard...

WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRINGSOUTH INDIAN COMMISNORTH INDIAN COMMIS/ THANDOORAccurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de...

1. Executive Chef (Up to ₹70,000) Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements: - Minimum...

Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. -...

Job title : Pastry & breakfast chefQualification and requirements :Minimum 1 year work experience in bakery production, specialty breads or a similar profileAbility to independently manage bakery productionAny passionate individual with relevant educational qualification in the F&B industry is an advantage.Duties & responsibility :Daily production of baked...

Job Title: North & South Indian ChefLocation: Ayana's HomestayJob Type: Full-TimeAre you passionate about culinary arts and eager to showcase your expertise in authentic North and South Indian cuisines?Ayana's Homestay, a serene retreat known for its warm hospitality and exceptional guest experiences, is looking for a talented and experienced Chef to join...

**Experience : 2 to 3 years**_ - **Qualification: Diploma/Degree in Hotel Management**_ - **Cuisine : North-Indian**_ **Duties & Responsibilities** Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of...

Job Responsibilities of Commis 1st - Tandoor:1. Tandoor Operation:Prepare and operate the tandoor oven safely and efficiently.Maintain proper temperature and fire for consistent cooking.Understand different tandoor techniques for meats, breads, and vegetables.Food Preparation:Marinate meats, poultry, and seafood with appropriate spices and yogurts as per...

The job responsibilities of a Restaurant Manager cover all aspects of running a restaurant efficiently and profitably while maintaining high standards of food, service, health, and safety. Here's a breakdown of the key responsibilities:1. Operations ManagementOversee daily restaurant operations (dining area, kitchen, bar, etc.)Ensure smooth service and...