Restaurant Manager

The job responsibilities of a Restaurant Manager cover all aspects of running a restaurant efficiently and profitably while maintaining high standards of food, service, health, and safety. Here's a breakdown of the key responsibilities:

1. Operations Management

• Oversee daily restaurant operations (dining area, kitchen, bar, etc.)
• Ensure smooth service and customer satisfaction
• Monitor inventory and order supplies as needed
• Coordinate with vendors and suppliers

2. Staff Management

• Hire, train, and supervise restaurant staff (servers, chefs, bartenders, etc.)
• Schedule shifts and manage labour costs
• Conduct performance reviews and handle disciplinary actions
• Foster a positive and productive work environment

3. Customer Service

• Ensure excellent customer experience and handle complaints or special requests
• Monitor feedback (online and in-person) to improve service quality
• Engage with guests and build customer loyalty

4. Financial Oversight

• Manage restaurant budgets and control costs
• Track revenue, expenses, and profitability
• Analyze financial reports and make strategic decisions
• Ensure accurate cash handling and POS reconciliation

5. Compliance & Safety

• Ensure compliance with health, safety, and sanitation standards
• Maintain licensing (alcohol, food service, etc.)
• Conduct regular inspections and implement corrective actions

6. Marketing & Promotions

• Implement marketing campaigns, promotions, and events
• Collaborate with marketing teams or manage social media presence
• Develop strategies to attract new customers and retain existing ones

7. Menu Planning (in some cases)

• Work with chefs to develop or update menus
• Monitor food quality and presentation
• Analyze menu performance and make pricing adjustments

Job Type: Full-time

Pay: ₹30, ₹45,000.00 per month

Work Location: In person