Commis - Bakery

2 days ago

Hyderabad Telangana, India Indian Hotels Full time

**Responsibilities**:

- Ensures quality consistency of mise-en-place and finished bakery products and ensures team members are assigned to carry out tasks as per standard recipe.
- Ensure standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.
- Develops relevant buffet displays or set ups are done as per operational needs.
- Ensures short supplies and non available ingredients are procured by the Materials Department.
- Ensures creativity levels are high in the bakery and products are done as per competition.
- Standardize confectionery and bakery props across the restaurant to enhance the ambience of the venue.

**Job Requirements**

Reviews audit findings - Safety/Hygiene and TPAM (Taj Positive Assurance Model) and takes corrective measures to ensure full compliance.
- Ensures storage, labelling and shelf life norms are done as per FSSAI (Food Safety and Standard Authority of India) guidelines.
- Monitors the entire shop floor operations and conduct random checks on all processes to ensure hygiene, quality and adherence to standards.
- Prepares the internal audit checklists as per the IHCL Safety Guidelines.
- Adheres to all departmental legal compliances.

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