Line Cook

Key Responsibilities:Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency.Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback.Maintain kitchen cleanliness and organization, ensuring adherence to food...

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

Key Responsibilities of a Continental CDP: - **Food Production and Preparation**: Preparing and cooking a variety of continental dishes according to recipes and standards. - **Station Management**: Overseeing and managing a specific section of the kitchen, such as sauces, braised meats, or fish. - **Quality Control**: Ensuring the quality and consistency of...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**About KOKO Networks** KOKO Networks is a venture-backed climate-tech company with 1,800+ employees across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing cities. We offer a fast-paced and highly collaborative work environment with significant opportunities for...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3 Gender Preference: Male candidates only. Compensation: ₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews). Experience Required: Minimum 5+ years of proven experience in culinary operations. Must be from...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-**Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...