Bar Captain

Job Title: Food and Beverage Associate - Bar Captain Reports to: Food and Beverage Manager/Supervisor Department: Food and Beverage Location: Gokulam Park at Coimbatore Job Summary: A Bar Captain is responsible for overseeing all bar operations, ensuring smooth functioning, excellent customer service, and managing bar staff and resources. They ensure...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

A restaurant captain, often referred to as a head waiter or head server, plays a crucial role in ensuring that the dining experience is smooth and enjoyable for guests. Here are some key roles and responsibilities typically associated with a restaurant captain: ## 1. **Guest Relations** - **Greeting and Seating**: Welcome guests warmly, manage reservations,...

As a **Restaurant Captain**, you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance...

**Job Summary**: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. **Key Responsibilities**: - Welcome...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to...

Customer service: Providing excellent service to guests - Menu knowledge: Having in-depth knowledge of the food and beverage menu to assist guests - Service team supervision: Ensuring the service team is performing well - Service execution: Performing tasks to service food and beverage according to the hotel's performance manual - Outlet setup: Ensuring the...

Job Positions>>> 1. Bartender 2. Bar Captain 3. Waiter/Waitress Experience: Compulsory 2 years of experience in this field (Preferably at a pub) **Salary**: According to your experience Accommodation: Food & Room Provided Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: -...

**Responsibilities**: - Welcome guests warmly and assist with menu selections. - Take orders accurately and coordinate with kitchen and bar staff. - Ensure cleanliness and compliance with sanitation standards. - Address guest concerns promptly and professionally. - Train and mentor junior staff. - Manage transactions and assist with inventory. - Collaborate...