Executive Chef

"Join our culinary team at a prestigious four-star hotel: - Head Chef - Sous Chef Indian Cuisine: - Chef de Partie (CDP) - Commi 2 Continental Cuisine: - Commi 2 Tandoor: - Chef de Partie (CDP) - Commi Chinese Cuisine: - Commi - Commi 2 Pay: ₹70,000.00 - ₹80,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time...

Develops new dishes for the menu - Prepares meals ordered by customers - Monitors inventory and orders ingredients - Trains new employees - Evaluates employee performance - Ensures that kitchen complies with health and safety regulations - Leads the team in the absence of the executive chef **Benefits: - ** Service charge Tips Food Accommodation Pay:...

**Responsibilities**: - **Menu Development**: Develop creative and innovative Asian-inspired menus that appeal to our target clientele while considering factors such as seasonality, dietary restrictions, and cost-effectiveness. - **Recipe Creation and Standardization**: Create and standardize recipes for Asian dishes, ensuring consistency in taste, quality,...

**Responsibilities**: - **Menu Development**: Develop creative and innovative Asian-inspired menus that appeal to our target clientele while considering factors such as seasonality, dietary restrictions, and cost-effectiveness. - **Recipe Creation and Standardization**: Create and standardize recipes for Asian dishes, ensuring consistency in taste, quality,...

**Job Title**: Executive Chef - French Bakery **Location**: Amaravati, Maharashtra **Job Type**: Full-time We are thrilled to announce an exciting opportunity for an experienced and passionate Executive Chef to join our team at a soon-to-be-opened French bakery in Amaravati, Maharashtra. As the Executive Chef, you will play a pivotal role in creating an...

The Pastry and Bakery Commis 1 assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker. They are responsible for executing tasks such as ingredient preparation, mixing, baking, and finishing baked goods according to recipes and standards. **Key Responsibilities**: - **Ingredient...

The Pastry and Bakery Commis 1 assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker. They are responsible for executing tasks such as ingredient preparation, mixing, baking, and finishing baked goods according to recipes and standards. **Key Responsibilities**: - **Ingredient...