Pastry & Bakery Commis Chef

The Pastry and Bakery Commis 1 assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker. They are responsible for executing tasks such as ingredient preparation, mixing, baking, and finishing baked goods according to recipes and standards.

**Key Responsibilities**:

- **Ingredient Preparation**:

- Measure and weigh ingredients accurately.
- Prepare ingredients such as dough, batter, fillings, and toppings according to recipes.
- **Baking and Cooking**:

- Assist in baking a variety of pastries, bread, cakes, and desserts.
- Monitor oven temperatures and baking times to ensure proper cooking.
- **Pastry Production**:

- Shape dough, roll out pastry, and cut shapes for various baked goods.
- Decorate and finish baked items with glazes, icing, or toppings as per instructions.
- **Quality Control**:

- Maintain high standards of quality and presentation for all baked goods.
- Inspect finished products for consistency, taste, and appearance.
- **Sanitation and Cleanliness**:

- Adhere to proper food safety and sanitation guidelines.
- Keep work areas, equipment, and utensils clean and organized.
- **Inventory Management**:

- Assist in monitoring inventory levels of ingredients and supplies.
- Notify supervisors of low stock levels or expired ingredients.
- **Team Collaboration**:

- Work closely with other members of the pastry team to ensure efficient operations.
- Communicate effectively with supervisors and colleagues.

**Qualifications**:

- Previous experience in a pastry or bakery role is preferred.
- Knowledge of basic baking techniques, ingredients, and equipment.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and precision.
- Good communication skills and ability to work well in a team.
- Willingness to learn and develop new skills in pastry and bakery.

**Physical Requirements**:

- Ability to stand for long periods and perform repetitive tasks.
- Comfortable working in a hot and fast-paced kitchen environment.
- Capable of lifting heavy objects and moving equipment as needed.

**Education**:

- High school diploma or equivalent is typically required.
- Culinary or pastry arts education or training is a plus.

This job description may vary depending on the specific needs and requirements of the employer, but it provides a general overview of the responsibilities and qualifications expected of a Pastry and Bakery Commis 1.

**Job Types**: Full-time, Permanent

Pay: ₹8,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person