Executive Pastry Chef

**Job Title**: Executive Chef - French Bakery

**Location**: Amaravati, Maharashtra

**Job Type**: Full-time

We are thrilled to announce an exciting opportunity for an experienced and passionate Executive Chef to join our team at a soon-to-be-opened French bakery in Amaravati, Maharashtra. As the Executive Chef, you will play a pivotal role in creating an authentic French culinary experience for our customers.

**Responsibilities**:
**Menu Development**:Design and develop a diverse menu of French pastries, bread, and other baked goods.
Ensure the menu reflects the authentic flavors and techniques of French baking.

**Culinary Leadership**:Lead and inspire the kitchen team to maintain high standards of food quality and presentation.
Foster a creative and collaborative work environment to bring out the best in the culinary team.

**Quality Control**:Implement and enforce hygiene and safety standards in the kitchen.
Conduct regular quality checks to ensure consistency in taste, texture, and appearance.

**Ingredient Sourcing**:Identify and establish relationships with local and international suppliers for high-quality ingredients.
Work closely with suppliers to maintain an inventory of fresh and premium ingredients.

**Training and Development**:Train kitchen staff on French baking techniques and standards.
Foster a culture of continuous learning and skill development among the culinary team.

**Cost Management**:Monitor kitchen expenses and work towards optimizing costs without compromising on quality.
Collaborate with the management team to set and achieve budgetary goals.

**Customer Interaction**:Collaborate with the front-of-house team to understand customer preferences and feedback.
Be responsive to customer inquiries and feedback, striving to exceed their expectations.

**Compensation, Benefits, and Incentives**:
In addition to a competitive salary, we are pleased to provide the following benefits:

- **Food**: Enjoy delectable French pastries, bread, and other baked goods prepared in our kitchen, courtesy of [Your Bakery Name].
- **Accommodation**: As part of our commitment to your comfort and convenience, we offer on-site accommodation for the Executive Chef.
- **Incentives**: Performance-based incentives will be provided to recognize and reward your exceptional contributions to the success of [Your Bakery Name].

**Requirements**:

- Proven experience as an Executive Chef, preferably with a focus on French cuisine and baking.
- In-depth knowledge of French baking techniques and culinary trends.
- Strong leadership and organizational skills.
- Ability to create and execute a diverse and innovative menu.
- Excellent communication and interpersonal skills.
- Knowledge of kitchen health and safety regulations.
- Culinary degree or equivalent certification is a plus.

We look forward to welcoming a talented Executive Chef to our team and creating an unforgettable French bakery experience in Amaravati

Pay: Up to ₹30,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift

**Experience**:

- 5S: 2 years (required)

Work Location: In person