F&b Cost Control Supervisor

2 weeks ago


Cavelossim, India The Fisherman's Wharf Restaurant Full time

1. Inventory Management:

- Track food and beverage stock levels accurately.
- Conduct regular inventory checks and resolve discrepancies.
- Help reduce waste and control stock costs.

2. Cost Control & Analysis:

- Monitor food and beverage expenses (purchases, waste, portion sizes).
- Assist in creating cost-effective menus with the Chef and Bar Manager.
- Report on cost trends and suggest ways to save money.

3. Financial Reporting:

- Prepare basic reports on F&B costs and expenses.
- Ensure compliance with company policies.

4. Team Collaboration:

- Coordinate with purchasing to ensure efficient stock orders.
- Train staff on proper inventory and cost control procedures.
- Work with kitchen and bar teams to improve efficiency.

**Requirements**:

- 1-2 years of experience in F&B cost control, inventory, or a similar role.
- Basic knowledge of inventory systems and Microsoft Excel.
- Strong attention to detail and problem-solving skills.
- Ability to work in a fast-paced restaurant environment.
- Good communication and teamwork skills.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Fixed shift
- Rotational shift

Application Question(s):

- What is your expected salary?
- When can you join us ?
- We are a restaurant brand would you be interested in joining?

Work Location: In person



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