Captains /steward/hostess - Yogi Hotel
4 days ago
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
- To recommend food and beverage service standards & implement and follow on standard operating procedure.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
**Job Types**: Full-time, Permanent
Pay: ₹8,439.19 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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