Production Supervisor-male
9 hours ago
**AMBROSIA - THE CLASSIC BAKE HOUSE**
We are Looking for a **Production Supervisor**in our production unit.
Experience 3-5 Years
**PRODUCTION INCHARGE-KEY RESPONSIBILITIES**
1. **Production Management**:
- Supervise daily production activities to ensure smooth operations.
- Plan and coordinate production schedules to meet demand and deadlines.
- Monitor baking processes, including mixing, proofing, baking, and packaging.
- Ensure proper use of ingredients and adherence to recipes.
- Optimize workflow and minimize waste to improve efficiency.
2. **Quality Control & Food Safety**:
- Ensure all products meet quality standards and specifications.
- Implement and monitor food safety and hygiene practices (HACCP, GMP).
- Conduct quality checks at different production stages.
- Address and resolve any quality issues promptly.
3. **Staff Supervision & Training**:
- Supervise and guide production staff, ensuring productivity and teamwork.
- Conduct training sessions on production techniques, safety, and hygiene.
- Assign tasks and monitor performance to meet production goals.
- Maintain discipline and address employee concerns professionally.
4. **Equipment & Maintenance**:
- Ensure all baking equipment and machinery are in good working condition.
- Coordinate with the maintenance team for preventive and corrective maintenance.
- Report any equipment malfunctions and ensure timely repairs.
5. **Inventory & Material Management**:
- Monitor raw material inventory and coordinate with the procurement team.
- Ensure proper storage and handling of ingredients and packaging materials.
- Track production yields and control wastage.
6. **Compliance & Reporting**:
- Ensure compliance with health, safety, and food industry regulations.
- Maintain accurate production records, reports, and logs.
- Identify areas for process improvement and recommend solutions
Pay: ₹18,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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