Food Technologist- Herbal and Organic Product

11 hours ago

Jaipur Rajasthan, India Sunrise Agriland Development & Research Pvt. Ltd. Full time

As a food technologist, your primary responsibility is to ensure that food products are safe and meet specific standards. It's likely you'll also be involved in developing the manufacturing processes and recipes of food and drink products. This could involve working on both existing and newly-discovered ingredients to invent new recipes and concepts.

You may modify foods to create products such as fat-free items and ready meals and will often work closely with the product development teams to help deliver factory-ready recipes, based on development kitchen samples. Keeping up with ever-changing food production regulations will be an essential part of your job.

**Responsibilities**:
As a food technologist, you'll need to:

- modify existing products and processes and develop new ones
- check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
- research current consumer markets and latest technologies to develop new product concepts
- select raw materials and other ingredients from suppliers
- prepare product costings based on raw materials and manufacturing costs to ensure profitable products
- audit suppliers or manage internal audits
- run trials of new products - either alongside or together with product development
- coordinate launches of new products
- deal with any customer complaint investigations or product issues
- compile, check and approve product specifications and labelling
- undertake long-term projects with other departments, such as reducing waste by improving efficiency
- work on packaging innovation and technology
- conduct experiments and produce sample products
- design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
- build relationships with suppliers and customers
- ensure products are profitable.

Depending on the sector you work in, you may also do the following additional tasks.

In food manufacturing:

- develop the ability to repeat processes to ensure consistency and safety
- liaise with technical and commercial colleagues in procurement, sales, technical services and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a considerable proportion of time on the manufacturing side)
- work with engineering and production to develop solutions to production issues, while maintaining food safety.

In retailing:

- work with suppliers on quality issues and new product ideas
- manage the safety, legality and quality of food produced.
- For aspirants of M.Sc in Food Technology, a bachelor degree certificate from a recognised institution is a mandatory document with a minimum aggregate of 50%.
- A valid scorecard of an entrance exam (if applicable) may be required.

**Job Types**: Full-time, Walk-In

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Internet reimbursement

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (required)

Expected Start Date: 15/09/2021

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