Production Chef

6 days ago

Bagru Jaipur Rajasthan, India Amod Foods & Spices LLP Full time

**Job Summary**

**Key Responsibilities**
- **Recipe Development & Standardization**:

- Design and develop innovative vegetarian snack recipes suitable for packaging and mass production.
- Standardize recipes to maintain taste, texture, and shelf-life consistency.
- **Production & Quality Control**:

- Supervise large-scale preparation, cooking, and packaging of food items.
- Monitor quality at every stage of production, ensuring compliance with FSSAI and other food safety regulations.
- Implement portion control and minimize wastage.
- **Food Safety & Hygiene**:

- Ensure all processes follow HACCP, GMP, and hygiene protocols.
- Train staff on food handling, hygiene, and safety practices.
- **Inventory & Supply Chain**:

- Manage raw material sourcing, storage, and usage in line with production needs.
- Coordinate with suppliers to maintain uninterrupted operations.
- **Process Improvement & Innovation**:

- Explore new vegetarian snack trends, preservation techniques, and packaging methods.
- Suggest improvements for cost efficiency, energy saving, and longer shelf life.

**Requirements**:

- Proven experience as a Chef / Production Chef / Food Technologist in a food factory, catering unit, or FMCG sector.
- Strong knowledge of vegetarian cuisine, food processing, and packaging techniques.
- Familiarity with FSSAI, HACCP, ISO standards for food safety.
- Culinary degree/diploma or Food Technology background preferred.
- Ability to lead a team in a fast-paced production environment.

**Preferred Skills**
- Experience in **snack foods, ready-to-eat meals, or packaged foods**.
- Strong organizational and leadership skills.
- Creative mindset with attention to taste, quality, and presentation.
- Problem-solving ability for large-scale food production challenges.

**Job Type**: Part-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Expected hours: 20 per week

Work Location: In person

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