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Food Controller
2 weeks ago
Key Responsibilities:
- Monitor food inventory and minimize wastage
- Maintain stock records and ensure proper storage
- Track daily consumption and control food costs
- Coordinate with kitchen and purchase departments
- Ensure hygiene and food safety standards are followed
- Calculate food cost of every item
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- Food management: 5 years (preferred)
Work Location: In person