Dessert and Confectionery

Gaylord Restaurant, a culinary icon nestled in the vibrant heart of Mumbai, has been an epitome of gastronomic excellence since its inception. Renowned for its diverse menu spanning North Indian, Continental, Fast Food, Seafood, Italian, Biryani, Desserts, and Beverages **Job Summary**: We are seeking an experienced and passionate Bakery & Confectionery...

**Job Summary**: The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts. **Key Responsibilities**: - Lead and...

Job Summary:The Assistant Bakery Chef supports the Head Bakery Chef in daily bakery operations including preparation, baking, decoration, and presentation of bakery products. The role ensures high standards of quality, hygiene, and consistency while contributing creativity and efficiency in the kitchen.Key Responsibilities:Assist in preparing, baking, and...

Job Title: Sweet Maker **Job Description**: As a Sweet Maker, you'll be responsible for creating a variety of confectionery delights, ranging from chocolates and candies to pastries and desserts. Your role will involve a combination of creativity, precision, and technical skill to produce high-quality sweets that delight customers and meet the standards of...

**Job Summary**: The Commis III - Bakery assists in preparing and baking bread, pastries, and desserts as per the standard recipes and guidelines of the hotel/restaurant. Responsible for maintaining quality, hygiene, and consistency while supporting the senior chefs in daily operations. **Key Responsibilities**: - Assist in preparation and baking of bread,...

**Job Summary**: The Demi Chef de Partie (DCDP) - Halwai is responsible for preparing and managing the production of high-quality Indian sweets, desserts, and other traditional confectionery items. This role involves ensuring consistency in taste, quality, and presentation while maintaining food safety and hygiene standards. **Key Responsibilities**: -...

**About The Fern - Goregaon** The Fern Goregaon is a luxury 5-star hotel committed to offering eco-friendly hospitality with impeccable service and world-class cuisine. We take pride in our culinary excellence and are looking for a creative, passionate, and experienced **Pastry Chef** to join our dynamic kitchen team. **Job Summary**: **Key...

**Job Title**: Chocolatier **Department**: Food & Beverage / Pastry **Location**: Bandra Experience: 4-8 years **Job Summary**: The Chocolatier is a skilled artisan responsible for creating high-quality chocolates and confections. This role involves the preparation, crafting, and decoration of chocolates, truffles, bonbons, and other chocolate-based...

Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage Ø Assume responsibility of...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...