Commis - I

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo BELIMITLESS Halwai Chef Prepare and present high-quality Indian desserts and sweets with expertise in traditional and regional halwai techniques Support career development initiatives with opportunities for national and international growth within the brand Work across various sections of the kitchen including a la carte assisting with western cuisine when required Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed - knowledge of Tandoor is an added advantage Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines Maintain par stock levels assist in inventory control and coordinate ordering of ingredients and supplies for the halwai section Participate in kitchen cleaning schedules equipment maintenance and mise en place preparation Maintain consistency in taste quality and presentation particularly during high-volume events or banqueting Qualifications Your Experience and Skills Include Creative and passionate about Indian sweets and traditional desserts with a strong eye for detail and flavor Ability to work efficiently and calmly in high-pressure kitchen environments especially during large-scale events and banqueting Excellent interpersonal and communication skills a strong team player who collaborates well across departments Proven experience in preparing a wide range of traditional Indian sweets such as gulab jamun rasgulla pedas halwa barfi modaks and regional specialties Basic understanding of food hygiene safety standards and kitchen sanitation procedures Familiarity with stock management mise en place and cost control related to halwai operations Preferred Certifications Qualifications Diploma in Indian Culinary Arts or Bakery Confectionery from a recognized institute Certification in Food Safety Hygiene FSSAI or HACCP Level 1 2 Minimum 3-5 years of experience in a 4-star or 5-star hotel banquet or specialty sweet kitchen On-the-job training or apprenticeship under a reputed halwai or sweet kitchen is an added advantage Additional Information Your Team and Working Environment You will report directly to the Chef de Partie or Sous Chef working closely with the culinary team to deliver high-quality Indian sweets and desserts While your primary responsibility will be in the Halwai section you may also assist with banquet live stations during events or festivals You will be required to coordinate and assist in receiving goods cleaning proper storage and preparation of ingredients for daily production The role involves working in a hot kitchen environment often alongside the Western and Banquet kitchen teams Strict adherence to All Safe protocols Food Safety and Hygiene Standards HACCP FSSAI is essential to ensure compliance and guest safety You ll be part of a dynamic multicultural kitchen team focused on consistency creativity and excellence in Indian mithai and dessert offerings