COMMIS - I

3 weeks ago

Mumbai, India SOFITEL Full time
Job Description

Halwai Chef

  • Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques.

  • Support career development initiatives with opportunities for national and international growth within the brand.

  • Work across various sections of the kitchen, including à la carte , assisting with western cuisine when required.

  • Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed – knowledge of Tandoor is an added advantage .

  • Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines.

  • Maintain par stock levels, assist in inventory control , and coordinate ordering of ingredients and supplies for the halwai section.

  • Participate in kitchen cleaning schedules, equipment maintenance, and mise en place preparation.

  • Maintain consistency in taste, quality, and presentation, particularly during high-volume events or banqueting.


Qualifications

Your Experience and Skills Include:

  • Creative and passionate about Indian sweets and traditional desserts , with a strong eye for detail and flavor.

  • Ability to work efficiently and calmly in high-pressure kitchen environments , especially during large-scale events and banqueting.

  • Excellent interpersonal and communication skills; a strong team player who collaborates well across departments.

  • Proven experience in preparing a wide range of traditional Indian sweets such as gulab jamun, rasgulla, pedas, halwa, barfi, modaks , and regional specialties.

  • Basic understanding of food hygiene, safety standards, and kitchen sanitation procedures .

  • Familiarity with stock management , mise en place , and cost control related to halwai operations.

Preferred Certifications / Qualifications:

  • Diploma in Indian Culinary Arts or Bakery & Confectionery from a recognized institute.

  • Certification in Food Safety & Hygiene (FSSAI or HACCP Level 1/2) .

  • Minimum 3–5 years of experience in a 4-star or 5-star hotel, banquet, or specialty sweet kitchen.

  • On-the-job training or apprenticeship under a reputed halwai or sweet kitchen is an added advantage.



Additional Information

Your Team and Working Environment:

  • You will report directly to the Chef de Partie or Sous Chef , working closely with the culinary team to deliver high-quality Indian sweets and desserts.

  • While your primary responsibility will be in the Halwai section , you may also assist with banquet live stations during events or festivals.

  • You will be required to coordinate and assist in receiving goods , cleaning , proper storage , and preparation of ingredients for daily production.

  • The role involves working in a hot kitchen environment , often alongside the Western and Banquet kitchen teams .

  • Strict adherence to All Safe protocols , Food Safety , and Hygiene Standards (HACCP/FSSAI) is essential to ensure compliance and guest safety.

  • You’ll be part of a dynamic, multicultural kitchen team focused on consistency, creativity, and excellence in Indian mithai and dessert offerings.

  • Commi I

    1 week ago

    Mumbai, India Sarovar Hotels Full time

    As a Commi I, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Commi I

    4 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 5,00,000 per year

    We are looking for a highly motivated and enthusiastic Commi I to join our team in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

  • Commis I

    6 days ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...

  • Commis I

    2 days ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...

  • Commi I

    4 days ago

    Mumbai, Maharashtra, India MNR Solutions Pvt Ltd Full time

    **Job Title**: Commi I **Location**: Mumbai **Experience**: 4+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian - Pastry - Bread **Key Responsibilities**: - Assist in the preparation and cooking of food items as per recipes and standards. - Ensure that food preparation areas are clean,...

  • Commis I

    2 days ago

    Mumbai, India Sarovar Hotels & Resorts Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commi I

    16 hours ago

    Andheri East, Mumbai, Maharashtra, India The Mirador Hotel Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

  • Commi Ii

    4 days ago

    Andheri East, Mumbai, Maharashtra, India The Mirador Hotel Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

  • F&B Production: Commi-I

    7 days ago

    Navi Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a highly skilled and experienced Commi-I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in food production, preferably in an Indian cuisine setting.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards...

  • Pizza Commis

    9 hours ago

    Mahalaxmi, Mumbai, Maharashtra, India Binge Consulting Full time ₹ 1,80,000 - ₹ 3,60,000 per year

    Role Overview:The Commis Chef (I, II, III) – Pizza will assist in the preparation, cooking, and presentation of pizzas under the supervision of the Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The role focuses on learning, supporting operations, and ensuring quality and consistency in the pizza section.Key Responsibilities:Commis I (Senior among...